Apparel giant PVH Corp has embarked on a new partnership to help tackle undernutrition in the ready-made garment (RMG) industry by introducing essential nutrition services and support for working mothers and pregnant women in its suppliers' factories in Bangladesh. related to Apparel, Manufacturing, Social & environmental responsibility, PVH,
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Every Sunday, my husband shops for a specific set of organic ingredients, then cooks himself a big-batch, one-skillet meal. The recipe he uses, always gluten-free, includes a protein, a starch, a vegetable and anti-inflammatory spices. He eats it for dinner. Then, after it cools, he packs it away in environmentally friendly glass containers, one for each weekday lunch. He grabs one of these “leftovers” every morning on his way out the door. The following Sunday, he does the same thing all over again, only changing up the recipe.
Sure, it’s kind of a boring way to consume the midday meal. But as a busy physician with very little time between patients, he doesn’t want to rely on takeout for lunch, choosing from a menu that offers an array of temptations. Nor does he like to worry about ingesting processed foods from the hospital cafeteria. With this method, he has his trusty leftovers at hand, ready to heat, eat and provide predictable benefits.
Updated:
May 19, 2021 17:43 IST
Dr Mark Hyman, functional medicine practitioner, on his book The Pegan Diet, food practices and food habits to adopt, and what elements to pick from paleo and vegan
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Dr Mark Hyman, functional medicine practitioner, on his book The Pegan Diet, food practices and food habits to adopt, and what elements to pick from paleo and vegan
In his new book
The Pegan Diet: 21 Practical Principles for Reclaiming Your Health In A Nutritionally Confusing World, American physician Dr Mark Hyman, who practises functional medicine, talks about getting our food from “a farmacy not a pharmacy”. In effect, he says food is medicine.